We are excited to announce that our Founder and Chair, Nick Lee, has been awarded The Medal of the Order of Australia. Nick receives this recognition
Chicken meatballs with peas and asparagus
CHICKEN MEATBALLS WITH PEAS AND ASPARAGUS This recipe from The CSIRO Gut Care Guide is high in fibre and also contains resistant starch – a
Watermelon, Pickled Fennel, Mint & Labne Salad
Watermelon, Pickled Fennel, Mint & Labne Salad INGREDIENTS 1 kg watermelon – rind removed. Cut into bite sized pieces 150 grams green prawns, shell on
Wrap your gifts for an important cause
We are extremely grateful to be the chosen charity this year for the Burnside Village Christmas gift wrapping station. You can support the Jodi Lee
Waldorf Salad
WALDORF SALAD The festive entertaining season is here, and what better dish to share with family and friends than one which is not only simple
Swiss Bircher Muesli & Raspberry Chia Jam Pots
SWISS BIRCHER MUESLI & RASPBERRY CHIA JAM POTS Serves: 3 – 4 These ‘Swiss Bircher Muesli & Raspberry Jam Pots’ are the perfect on-the-go breakfast
Jodi Lee Foundation x Emma Kate Co. gift tags
We’ve collaborated with Australian stationery and lifestyle brand Emma Kate Co. to produce packs of beautiful Christmas gift tags to raise funds and awareness for
Crunchy Maple Muesli Bars
CRUNCHY MAPLE MUESLI BARS Ingredients: 185g Goodies and Grains Peanut Butter 150g Goodies and Grains Honey 1/2 teaspoon vanilla extract 1/2 teaspoon salt 250g Goodies
Registrations Open Today | The JLF Trek SA 2022
Are you ready to take the first step? Join us for the Jodi Lee Foundation’s unique and rewarding trail experience and challenge yourself, your workplace
Thank you Westfield Marion
Nick Lee was presented with his award as a 2021 Local Hero for Westfield Marion. We also enjoyed the opportunity to meet the two other