I’m Danielle Elia, founder of Bowlsome, an Adelaide-based food business I started in 2017. As a mum of two boys, I’m passionate about making nutritious, wholefood eating accessible and convenient for busy families. Through Bowlsome, I’ve built a business centred around good food, wellbeing and the belief that what we eat plays an important role in how we feel.

Bowel cancer is a disease that has touched my own family, making this cause particularly close to my heart. Bowlsome has been proud to support the Jodi Lee Foundation over the years, and becoming an Ambassador is a really meaningful next step for me.

I’m passionate about spreading the message that good nutrition and a fibre-rich diet play an important role in supporting our gut health and reducing the risk of bowel cancer. I also believe in the importance of trusting your gut, listening to your body and taking action through early detection and regular screening. As a mum and business owner, I feel strongly about using my platform to raise awareness, encourage conversations and help educate people about prevention and early detection.

I’m incredibly proud to be an Ambassador and look forward to helping share the Foundation’s message and encouraging more people to take an active role in their health.